Can such a perfectly salt-baked chicken really be made with just one rice cooker?

Challenging the Chinese-style dragon's roar: "Thousand-layer Honey Jujube Pastry." The buddies have

wenzi-xuezuomeishi

3 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

235 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

133 Views

If you want to relieve stress, give your brother a thumbs up.

shihuipu-qianggege

100 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

wenzi-xuezuomeishi

7 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

24 Views

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

16 Views

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

7 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

12 Views

How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

16 Views

Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

53 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

10 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

60 Views

[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

onhwa_official

355 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

22 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

39 Views

Welcome to my magical little kitchen!

dachenkaifanle

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

38 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

12 Views