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The giant deer returns!
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
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Super fun super alloy 50 robot! Bandai Super alloy series 50th anniversary commemorative robot simpl
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Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!
Suzhou Three-Shrimp Noodles: 128 yuan per bowl! The boss mixes the noodles with all his heart, selli
The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many
Shanghai 288 Black Truffle Pappardelle
Hangzhou smoky sky-high chicken legs, selling for 158 yuan each! How outrageous is that?
At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i
A serving of Dongpo pork in Hangzhou costs 78 yuan. How outrageous is that?
Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!
Shandong Linyi roadside fried noodles!
Visiting Fuyang's very own tempura master!
At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet
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Homemade fish gelatin is so fresh and delicious—perfect for simmered dishes I make for my husband! A
Northeast Sister Yu Makes Northeastern Soybean Paste
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo