Shantou pork stomach soup—400 yuan a bowl!!!

Am I going to be a dad?! I flew straight to Jiangxi to take on Jiangxi’s spicy food!

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Winter Melon Soup Pot from the Vegetable Market

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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There’s even stuff this awesome!

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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【Peppa Pig】Chaoshan version Episode 16 Grandpa Pig's Baby

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This Is the Right Way to Clean Pork Stomach!

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The cold-mixed insects on the streets of Yunnan are surprisingly delicious.

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Tokyo’s Famous Deep-Fried Delights!

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Heavenly Meaty Chicken & Shredded Potato Sandwiches on the Streets of Shandong!!!

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The Pride of Chaoshan: A Collection of Chaoshan Sweet Soups~~

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Another little shop frequented by local Chaozhou-Shantou residents is back!

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“Swiss Chocolate Buffet Challenge!” Three yuan per paper box—how many chocolates can you stuff insid

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Cut a goose paw into a plate

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Is the goose meat rice for 1200 yuan worth it, do you think? #ShantouCuisine #LionHeadGoose #Chaosha

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Grass Carp & Sand Worm Congee: One of the Best Ways to Make Sand Worm Porridge! This sand worm porri

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