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A girl who loves to laugh, Lin Sihan, a Chaoshan woman who dances Yingge dance
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes
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Millions of cross-dressers show off
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Chaoshan Tang Coco
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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It turns out that large intestines can be eaten raw and pickled. Who wouldn’t be addicted to it!
The five-year-old girl from Chaoshan performing Yingge dance is full of confidence and interprets th
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Roasted mutton wine, the old man said that after eating it, you can go up the mountain to hunt tiger
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Grouper Fish Head Hotpot
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This is the first time I bought edible mud in the market. Friends from Chaoshan, have you ever reall
There is a fire universe in Hebei. Take a look at the various fires in Hebei. There is always one th
Take Chaoshan pickled food home, everyone praises this little taste
100 yuan for a raw egg buffet
Fresh, sweet, and vibrant mudworm porridge is available to order in Wencun Town, Taishan.
Wenzhou "knocking fish" has no fish taste at all, but retains the freshness of the fish
Panzhihua barbecue, put the meat directly on the charcoal fire, it tastes more delicious!