Peel a coconut.

Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel

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"Battle with love" Use love as camp to tease your head sweetly

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🍚 I’m going to take on the Rice God challenge too!

dachenkaifanle

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Non-natural death

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Squeeze Donut

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Hami melons can be sold like this!

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As soon as the music plays, the delicious food appears!

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Such a big meat bun?

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Cream scraping machine

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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So what do I eat?

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Big steak in Tom and Jerry

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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This cake makes a good-looking bird food

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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