This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is

Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

5 Views

Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

42 Views

Self-made glutinous rice dumplings. So soft and delicious!

132 Views

Wine+pancake+potato cake||spicy gristle+rice ball

2.9K Views

Homemade maltose - easy to make

445 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

146 Views

Brewing a Jar of Sweet Potato Wine Using Traditional Methods

454 Views

Food making- Snow-White Glutinous Rice Balls (Easy version)

43 Views

Put plum into a steamer and make your own plum sauce

36 Views

Recreating the ancient brewing techniques described in "Tian Gong Kai Wu": the process of distilling

21 Views

This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

41 Views

Hawthorn rice wine is sweet and tangy—so delicious!

60 Views

Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

79 Views

Finished 4 cups of frozen rice wine, listen to different chewing!

55 Views

“Glutinous rice is not just for frying.”

28 Views

"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."

114 Views

Snow King Ice Cup doesn't need to be sold

55 Views

Homemade fruit mochi, no oven needed

32.5K Views

Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

3 Views

3L Grapefruit Collins — No overtime tonight, just extra drinks #DrunkenMood #CraftCocktails #TonsOfD

3 Views