This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is

Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

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Self-made glutinous rice dumplings. So soft and delicious!

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Wine+pancake+potato cake||spicy gristle+rice ball

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Put plum into a steamer and make your own plum sauce

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Homemade maltose - easy to make

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Hawthorn rice wine is sweet and tangy—so delicious!

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Food making- Snow-White Glutinous Rice Balls (Easy version)

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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Recreating the ancient brewing techniques described in "Tian Gong Kai Wu": the process of distilling

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Snow King Ice Cup doesn't need to be sold

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."

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Finished 4 cups of frozen rice wine, listen to different chewing!

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Homemade fruit mochi, no oven needed

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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This liquor—it’s a bit pricey in terms of ingredient costs.

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Many people get the very first step wrong when making wine, no wonder their batches turn out sour an

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