This rice wine, made solely from fermentation starter, glutinous rice, and mountain spring water, is

Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

2 Views

Self-made glutinous rice dumplings. So soft and delicious!

132 Views

Wine+pancake+potato cake||spicy gristle+rice ball

2.9K Views

Brewing a Jar of Sweet Potato Wine Using Traditional Methods

437 Views

Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

14 Views

Homemade maltose - easy to make

443 Views

Put plum into a steamer and make your own plum sauce

34 Views

"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."

109 Views

Food making- Snow-White Glutinous Rice Balls (Easy version)

40 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

136 Views

Finished 4 cups of frozen rice wine, listen to different chewing!

54 Views

This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

33 Views

Hawthorn rice wine is sweet and tangy—so delicious!

51 Views

Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

76 Views

Snow King Ice Cup doesn't need to be sold

24 Views

“Glutinous rice is not just for frying.”

25 Views

Recreating the ancient brewing techniques described in "Tian Gong Kai Wu": the process of distilling

20 Views

Homemade fruit mochi, no oven needed

32.5K Views

This liquor—it’s a bit pricey in terms of ingredient costs.

0 View

This little tweak by Nuomi really makes a big difference to the texture.

2 Views