Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Let’s see the only joy of a rural mom after a full day of farm work.

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A cake series that only an artist could create!

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Is a free order okay? Uh… no.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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It’s cold out! Come enjoy hot pot!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Boss, this is going to be too much.

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It’s getting cold, so I’m making something warm for the guys.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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I seriously want to recommend these yogurt recipes to the whole world…

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Homemade braised chicken heads—so fragrant!

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