A grand banquet in rural Northeast China: over 400 yuan for 18 dishes! Doesn't that make your mouth

When friends from the south complain that Northeastern dishes come in small portions, I'll never ord

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Do you guys love eating moldy tofu?

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What kind of bamboo is this?

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Big Bro’s Back!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Rustic Cuisine, Rural Life

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Grilled Cilantro Beef—It’ll Do!

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Er Mao always ends up tripping himself up with his own cleverness.

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What kind of chicken-and-duck combo did I just make?

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Grilled Chives—Make Do and Muddle Through

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Northeastern girls are so arrogant, they can drink all the men at the table by themselves, they are

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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