A grand banquet in rural Northeast China: over 400 yuan for 18 dishes! Doesn't that make your mouth

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Northeastern soybean paste

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The internal structure of a traditional Northeast Chinese heated bed

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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The Northeast people's table is inseparable from soybean paste

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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[Remix]Rosamund Kwan's ancestral home is in Northeast China

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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When the Northeast fox turns into a human

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[Transfer student from Northeast China] "I would like to call Mr. Zheng Mr.-"

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It's hard to be emotionally manipulated; I'll immediately snap back at anything that makes me uncomf

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