Tell me, when stir-frying spicy peppers with pork, do you stir-fry the peppers first or the pork fir

Today's foodie broadcast: Pink luring party!

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This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The matcha and mousse cake made without using the baker

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Make ice cream by stir-frying Coca-cola

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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[Very sweet] 14 simple and interesting recipes

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Stewed radish with pork of 70 yuan, food for a week or so

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Try the barrel of emergency food with long shelf life!

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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15 easy and fun recipes you can make with your hands

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