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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ
11 Views
The Source of All "Hungers," Chocolate! #4
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[French Pastry Master Amaury Guichon] Giant Chocolate Octopus and Lighthouse
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Chocolate Strawberry Bomb
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Is it really that chewy?
19 Views
Spend 500 yuan to make the biggest Snickers bar on the Internet!
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Is this really for eating?!
9 Views
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Holiland: The new product is cracked like this???
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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
62 Views
Come on in if you've never had an ice cream cake
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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
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Chocolate Nibble
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
20 Views
Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
Squeeze Donut