Who would have thought salted duck eggs could be turned into soup? Surprisingly delicious!

What's for Ah Niu to Eat Today? - Tea Eggs

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There are very few places where you can eat braised skin sausages...

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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15 easy and fun recipes you can make with your hands

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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[ONHWA] Mini pineapple chewing sound! The smallest pineapple in the world

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Molten Mung Bean Cake - Flipped Version

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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[ONHWA] The sound of raw shrimp chewing!

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