If you're so hungry you can't fall asleep, just slap the tofu into pieces!

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Scallion Beef Milk Candy

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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Fantastic way of eating instant noodles, delicious as Michelin!

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[ONHWA] The sound of chewing raw beef liver!

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Er Mao is really showing off. In the end…

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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[ONHWA] The sound of chewing tuna sashimi!💕

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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