There's no such thing as free lunch, let alone braised pork—this braised pork is so hot it burns you

Only after growing up did I realize that the seemingly simple-minded Granny Liu actually had a deep

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Who on earth came up with this? The taste is seriously amazing!! 1

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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The vegetables are too expensive, so I can only eat meat.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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This recipe won’t sell for a million!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Your midnight snack, my midnight snack—both are so tempting!

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Sweet Shrimp Rice Balls

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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