People regard picking up as heaven.

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Li Sheng revealed that he donated his entire fee from playing a villain, but trying to understand th

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Do you guys love eating moldy tofu?

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Rustic Cuisine, Rural Life

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[Animals]How to catch a big monopterus

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Big Bro’s Back!

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Let’s show you just how frigid Northeast China really is!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Who pushed Lady Guo?

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Useful Little Tips

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Can walnuts sandwiched between doors still nourish the brain?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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