People regard picking up as heaven.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Beauty turns a silk scarf into a rabbit—this trick is next-level!

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Alchemy

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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How many of these 19 wild fruits from the countryside have you tried?

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Recording the life of ancient rice in "The Exploitation of the Works of Nature" and realizing the dr

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The melon seeds you grow yourself are delicious.

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A 10,000-yuan net for a catch, 20 mu of an old fish pond

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Soak 60-year-old beetles in salt water, do you know why?

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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You can't cover it so thickly with sawdust moisturizer.

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Tom & Jerry rock music remake

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