People regard picking up as heaven.

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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The watermelon has arrived.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today is another hearty meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Three dishes and a soup in everyday life.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Black Tea with Lots of Fruit

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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