People regard picking up as heaven.

In ancient times, how exhilarating would it be for an ordinary farmer to become a magical girl? (Epi

0 View

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

198 Views

Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

36 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

185 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

194 Views

Sichuan Babagan

55 Views

Catching a 1m Sea Snake after the Tide

1.5K Views

Grandma's First Batch Of Candied Melon Tastes Better Than Looks

112 Views

Knocked mushrooms grow very quickly

726 Views

Animation | Matchstick Men Are Robbing Your Store

121 Views

I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

13 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

31 Views

So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

45 Views

The melon seeds you grow yourself are delicious.

179 Views

Satisfyingly Mechanized Operations

92 Views

Is this how garlic grows?

2.5K Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

96 Views

It’s not that I’m cruel; it’s that you’re too greedy!

25 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

22 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views