Rural banquets criticized for being unhygienic—so why do people rarely get diarrhea after eating the

A lot of you are curious about what a day at a bakery entails?

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Challenge: Devour 200 sausages in a row!!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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How simple can a rural meal be?

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Made honey citron tea today.

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Today is another hearty meal.

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So, so, so delicious... Please go make it!!

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I’m starving in the middle of the night—time for a big bone!

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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This cake has a distinctly romantic flair.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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I tried it once at a banquet and was absolutely blown away!

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