Rural banquets criticized for being unhygienic—so why do people rarely get diarrhea after eating the

Why are fewer and fewer people eating lard, a tradition passed down for thousands of years?

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Jumbo Crispy Egg Sandwich

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Eating it this way’ll have anyone breaking a sweat!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Building a Turkish Kebab Setup

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Do you guys love eating moldy tofu?

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The old house hasn’t been renovated in ages.

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What kind of bamboo is this?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Eating Fish

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Grilled Cilantro Beef—It’ll Do!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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I went out, and the water jar froze.

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Funny Dubbing of "Cold War"! The tough guy Tony Leung Ka-fai takes you to a banquet—enjoy the feast

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