Taking a day off from updates—I was fortunate enough to experience staying in the Water Curtain Cave

Noodles in the North vs. Noodles in the South

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Girl shares her steamy encounter with her boyfriend on the table... A little boy who just can’t stop

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Reading the memory of the sheep’s head—so damn tempting!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Are You Afraid of the Giant Octopus?

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Do you guys love eating moldy tofu?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Reading the Memories of Beef Tendon

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