The Most Expensive Stir-Fry: Linyi Fried Chicken

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

48 Views

Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

7 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

61 Views

It’s getting cold, so I’m making something warm for the guys.

192 Views

The “fighting nation” eats with such raw power!!!!

35 Views

Braised Duck with Beer

54 Views

The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

69 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

410 Views

Teach those who waste food a lesson

12 Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

42 Views

No oven, no mixer—just one bowl of lard does the trick!

67 Views

Linyu Fried Chicken Legs: The secret recipe was stolen???

445 Views

One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

197 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

94 Views

Is this little bit enough for anyone to eat?

14 Views

Thai Green Curry Rice

93 Views

Shandong version of "SpongeBob SquarePants"

22 Views

This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

61 Views

Who invented missing teeth? This is totally cool!

103 Views

Homemade Umami Powder: Done in Just Two Simple Steps!

85 Views