Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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Seafood Platter with Dipping Sauce

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Pork Knuckle Skin Hot Rice, Crawfish

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Pork and Scallion Stuffed Pancake with Crispy Pork Belly, Crawfish

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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If you don’t want to live anymore, I’ll give you a bath.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🦀 Having a small bowl of tossed mini seafood today!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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"Pregnant" lobster bought online is finally in labor

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Turning freshly picked chilies into chili oil is no small feat.

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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First time seeing a 'early-maturing' lobster

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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