Today, let's skip the lobster flavor and see how a shrimp-peeling "expert" is made! — Gaoyou · Wang

Braised frog, braised soft-shelled turtle, braised crab, everything can be braised in Hubei braised

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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The sesame paste series is here—perfect for even the pickiest eaters!

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Er Mao is such a smart aleck!

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Roasted Duck, Crawfish, Pan-Fried Buns

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Fried skewers

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Pork and Scallion Stuffed Pancake with Crispy Pork Belly, Crawfish

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Pork Knuckle Skin Hot Rice, Crawfish

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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The Source of All "Hungers," Chocolate! #4

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