#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

This tofu is good! Just pick it up! #RecordRealLife #Rural #RuralLife

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Crispy Pork Belly

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Returning to the countryside, I experienced the joy of my childhood all over again!

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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There are so many apricots; they're especially delicious when made into dried apricots.

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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The weather is hot, just eat some grilled pork ribs and grilled green peppers

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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No joke—this is how a burger is made!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Lengzi doesn't seem to be in a great mood today...

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Edible Trees in Yunnan

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Mountain snowfields, seafood feast!

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Don't look down on rural people

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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