#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

Charcoal-Grilled Beef Short Ribs

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Yellow Paper Crispy Oil-Edge

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Turns out the netizens weren’t lying—this is seriously delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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I found a giant river clam in the field—another hearty meal is in store!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Aluminum Pot Pressing at a Rural Fair

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Taste a Bite of a Fossil Specimen

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Stewed pork ribs!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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I eat one frog with every bite! So delicious!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Prepared-meal manufacturer: Please, just give me a way to survive!

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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