A Pig Farmer's Ordinary Day

Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Simply use the whole cow skeleton to make some beef bone soup for your friends!

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Heading back to the countryside to build a fish pond for my wife!

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Rustic Cuisine, Rural Life

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Rural kids are now eating city food!

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Country Metamorphosis

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Yaoshan Fragrant Rice

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Today, I'm making a Korean dish—Korean soybean paste soup.

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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