0 View Premium3 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
148 Views
【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
880 Views
I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
35 Views
After eating so many chocolate pies, I finally realized the filling inside was actually made of mars
3 Views
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
74 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
58 Views
Who on earth came up with this? The taste is seriously amazing!! 1
12 Views
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
32 Views
If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
16 Views
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
22 Views
After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
27 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
17 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
46 Views
Chinese desert- Chilled Mango Sago Cream with Pomelo
9.4K Views
How to Make a Refreshing Mango Pomelo Sago?
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
24 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
14 Views