Shandong Grand Fair "Morning Alcohol Stall": 53-year-old uncle has been making pork soup for 30 year

Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

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Did you know that rapeseed oil has to go through so many steps to be made?

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Slice a grass carp to make pickled fish

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Simple kidney

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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“Breakfast is my motivation to get up early”

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The crab is so pitiful, it was blown up just after surviving the disaster!

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This cake makes a good-looking bird food

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It is said to be the cleanest Indian snack

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1 yuan/cup, my youth is back!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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[Food]How to make octopus balls

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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!

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Thai Roadside Stall - Auntie Strawberry

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[ONHWA] The chewing sound of spicy fried chicken!

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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