Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E

[Food]How to make pure lotus root starch in traditional way

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Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Shrimp Slurry Vermicelli Hot Pot

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Homemade maltose - easy to make

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Royal dish: Squirrel-shaped Mandarin Fish

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[Handmade Taquito with Avocado Sauce Process]

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“The Star Dish for New Year’s Eve Dinner”

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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