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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【SULGI】Purple Dessert Special|Handmade Mochi Cake Roll|Purple Jelly Macaron
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This spicy cabbage dish is just delicious no matter how you eat it.
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Using cattail grass to cosplay grilled sausages for my bestie
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Failed collection of food bloggers
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Welcome to Fangfang Fan's Adventures!
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#LittleBearArrives It’s so easy to make homemade jelly with white jelly. You don’t have to buy pigme
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Immersive ice making!
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Ice Making Collection|Hey, Rainbow Gradient Ice Making is coming
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Healing ice-breaking collection 😍Fairies, come in and relieve your stress‼ ️
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JENNIE's Vlog - Osaka Vlog
Don't let the water overflow challenge—can you win?
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Humble | Candy Challenge 2.0!
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Tea Cup Hot Pot
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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【Garlic Jelly】Selling so expensive? Crayon Shin-chan Garlic and Pickled Pepper Jelly!
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After recovering from COVID, the young man challenged himself to eat three packs of double-spicy tur
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