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Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

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8:06

Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

hei___chufang

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2:22

What?! The shredded figs I ate as a kid were actually made from radish?!

lula_meyers_03_01

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2:24

It's finally here! I'd like to call it the best spicy beef jerky in the world!

lula_meyers_03_01

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2:18

To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

lula_meyers_03_01

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2:05

Let me give you a piece of advice—don't make hot pot base at home!

lula_meyers_03_01

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2:09

I actually managed to make restaurant-quality crispy roast goose at home!!!

lula_meyers_03_01

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2:19

I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

lula_meyers_03_01

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2:14

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

lula_meyers_03_01

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2:14

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

lula_meyers_03_01

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2:04

I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

lula_meyers_03_01

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2:16

After making 300 kilograms of canned hairtail, I realized how delicious it is!

lula_meyers_03_01

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2:19

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

lula_meyers_03_01

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2:26

What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

lula_meyers_03_01

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2:01

The grouper is made into fish tofu snack, it tastes so delicious!

lula_meyers_03_01

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2:21

I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

lula_meyers_03_01

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2:18

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

lula_meyers_03_01

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1:44

It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a

lula_meyers_03_01

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2:17

What's it like grilling 400 kilograms of squid on a grill? We even set up a night market stall at ho

lula_meyers_03_01

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1:59

I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

lula_meyers_03_01

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2:16

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

lula_meyers_03_01

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