Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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What?! The shredded figs I ate as a kid were actually made from radish?!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I Made 500 Pounds of Grilled Sausages at Home—Gou Song’s Production Line Is Back!!

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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The first time in my life I ate crab roe soup dumplings was actually homemade—and the cost alone was

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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$1 vs $100000 Rare Food Challenge

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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I made 400 cooling meal sets—no more loss of appetite this summer!

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