Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

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lula_meyers_03_01

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2:22

What?! The shredded figs I ate as a kid were actually made from radish?!

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2:08

Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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2:05

Let me give you a piece of advice—don't make hot pot base at home!

lula_meyers_03_01

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2:09

I actually managed to make restaurant-quality crispy roast goose at home!!!

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2:14

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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1:02

Why don’t Southerners eat dumplings? Listen to this Northern beauty—her words hit the nail on the he

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11:47

[ASMR] Zhao Lusi’s 12-minute immersive mukbang (for my own stash: eating Thai green curry, raw marin

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2:15

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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2:23

I made 400 cooling meal sets—no more loss of appetite this summer!

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2:19

I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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1:44

It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a

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2:24

It's finally here! I'd like to call it the best spicy beef jerky in the world!

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2:26

What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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2:04

I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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2:14

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

lula_meyers_03_01

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2:18

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

lula_meyers_03_01

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2:19

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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2:17

I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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8:06

Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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2:16

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

lula_meyers_03_01

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