Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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Awakening Lion Cake, I am finally done with it...

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Exploring Guangzhou’s farmers’ market: I grab some beef offal and braised goose, then start my day w

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Do it once and you'll be lame for 2 days! How many seconds can you survive the extreme sand sculptur

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How much autumn pear paste can be made from 450 jin of pears? After trying it once, I realized this

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【Nado Official Chinese Subtitles】Chewy, crispy! Crispy! Kyochon Honey Combo _ Planning to release a

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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I Made 500 Pounds of Grilled Sausages at Home—Gou Song’s Production Line Is Back!!

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

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It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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