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As soon as the music plays, the delicious food appears!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
Dan Dan Beef Oil Hot Pot Base
Let's make a tomahawk steak for dinner—keep it simple!
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
I've always wanted to make this cake, and today I finally fulfilled a wish. I hope those of you watc
Today's Recipes: Tiger-Skin Bell Peppers, Crispy Pork Belly, Beef Stir-Fried with King Oyster Mushro
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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Just by mixing ginger juice with milk—no need to add anything else—it actually turns solid. How amaz
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I've realized just how incredibly skilled I've become—I only need a bag of glutinous rice flour to w