Tianlong Tea #Documenting Rural Life

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Daily Tea Life: The Line Is Still Moving!

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Leftover watermelon

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Dun Fish Head

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Black Tea with Lots of Fruit

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Fried Rice Noodles with Eggs

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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