Tianlong Tea #Documenting Rural Life

How to Choose the Perfect Tea Gift for Family

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Different wild vegetables in each season—which one do you like?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Homemade braised chicken heads—so fragrant!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Today both bowls are seafood.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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She actually wants to teach me how to cook—tch! What a pipe dream!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A feast made with long beans was a huge hit!

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It’s getting cold, so I’m making something warm for the guys.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Just having a simple char siu rice.

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I haven’t eaten so freely in ages.

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