Grandpa and Grandma are shelling snails

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Grandpa really laid into Grandma today—it’s got her steaming mad!

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[Animals]How to catch a big monopterus

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Alchemy

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Sichuan Babagan

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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How simple can a rural meal be?

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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The fourth episode of Country Transformation is here!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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If you can’t dig it, I will—#DiggingYamsOneAfterAnotherWithoutASound #MountainProduce #NewFarmerProg

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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