When I gave Lin Zhi's tea to my dad, a senior tea taster

When I used 6,000-yuan worth of tea leaves to make tea eggs for my dad, who's a senior tea taster

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活茶 | live tea

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Unbreakable glass cups—beware of the deceptive marketing tactics

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[Empresses in the Palace] Editing | Zhen Huan's back

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When I made tea jelly for my dad, who's a senior tea taster

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Can you actually taste the tea in bubble tea?

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Is this tasty?

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The Culinary Ledger of Life and Death—Tea Leaves

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Today I made tea in the university dormitory #Laomaisudaifubao #Oolongtea #coldbrewtea

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Would you like to have some tea? Care for some?

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Springtime Chrysanthemum with Original Tea

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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When I brewed tea with fat sea figs and grapes for my dad, who's a senior tea taster

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When I Make Iced Black Tea for My Dad, a Senior Tea Taster

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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When I’m hot and thirsty in the car and craving some fruit tea…‼️

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Who knows what this means to tea lovers?

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