This ten-year-old red tangerine has an amazing performance!

They are all small businesses

doushifuhaocha

1 View

活茶 | live tea

Parkov studio

44 Views

Osmanthus Plum Juice

balingbiaozi

62 Views

On the third day of practicing tea art, I'll have an Icelandic Dragon Ball. Please stop copying my v

yezidechashenghuo

16 Views

Huanong Brothers: When my brother is not at home, I pick some tea leaves from his farm, fry them and

huanongxiongdi

24 Views

Facts have proven that people who talk less and have sharp eyes have the strongest sense of oppressi

Miaomiaozuileyoushuile

310 Views

【Crayon Shin-chan】Pick fresh tea leaves in the tea garden and enjoy the sweet and fragrant aroma

daron_branch_02_02

2.6K Views

[Movie&TV] Movie Clip: 100 Coins for Killing One Person

Yidianerdoubunianren

136 Views

Today, I'll give you the answer.

doushifuhaocha

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

jasonliuyuxin

1 View

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

8 Views

Everyday Herbs! "Shennong" Tea Master?

chaweiweiyouhaocha

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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

tara_wilkerson_03

3 Views

Six teas stewed together! I don't believe you can still drink it?

chaweiweiyouhaocha

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

5 Views

The Culinary Ledger of Life and Death—Tea Leaves

datouzezi

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Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for

Anandeshipu

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When will this kind of drink finally be available in China?

rangtazhidaonimena

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My hometown, Xinchang, is a Longjing tea producing area, and this season is also the busiest time fo

shuainongniaoge

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Provincial flow: The master was beaten by tea

chaweiweiyouhaocha

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