Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Which one do you think is more cruel?

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Middle East Instant Coffee Queen

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Who could possibly resist this huge bowl of thick glass noodles?

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Stuff pork into eggplants, and when it’s served, it turns into fragrant eggplant burgers!

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[ONHWA] The chewing sound of grilled beef intestines!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Did the cucumbers have growth hormones? Just look here and you’ll know—this vegetable vendor let it

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Homemade grill, simple grilling a 200-pound pig

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Homemade coconut pudding—only costs 18 yuan outside! Easy and delicious!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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