No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Plum iced Americano, not everyone likes it but it's very addictive

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Annual pig feast: Various pig meals in Yunnan

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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