No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

The shortest-lived internet-famous snack, once a street-sweet hit, what's become of it now? Part 2!

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Do you really need to blanch Chinese toon before stir-frying it with eggs? Many people get it wrong.

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Making a big fish head—so awesome!

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When it’s chilly, don’t just eat oranges as is—turn them into soft, chewy, and sweet orange cakes th

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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Annual pig feast: Various pig meals in Yunnan

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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