So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

The spicy konjac snacks you eat might not actually be made of konjac.

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Italian Ham Sandwich

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This spicy cabbage dish is just delicious no matter how you eat it.

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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You’ve all eaten honey dates—but do you know how they’re actually made?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Meeting again, still as close as ever.

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Three dishes and a soup in everyday life.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Acorn tofu

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[Compilation] AiTiao TV's Little Tiao Banquet

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Xiao Hai takes you into rural life.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Pure-grain pork is always a hot commodity, no matter where you go.

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The people of Guangxi have now started eating ong vegetables.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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