So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

Homemade braised chicken heads—so fragrant!

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What about noodles?

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Is the public being too biased?

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American Frosting

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Different wild vegetables in each season—which one do you like?

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This crispy pork belly is just so satisfying to eat!

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Blitzcrank strikes, Tahm Kench bites the dust.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The pine tree is a treasure from root to tip.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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You just can't stop pulling out the bamboo shoots!

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Boss, this is going to be too much.

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Look, this is the original version of ice-boiled lamb, right?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Let’s see the only joy of a rural mom after a full day of farm work.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Pineapple jam beans—there’s no way you’ve ever tried them

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Chongqing, here I come! Let’s reunite once again.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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