So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

Braised Pork with Glass Noodles

57 Views

Pepesan

466 Views

The Watch Showdown (Part 2)

78 Views

Ever since I was little, my dad has always told me to stab my brothers in the back.

38 Views

Even a little bit of cash gets bragged about nonstop...

13 Views

Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

10 Views

Did you know that rapeseed oil has to go through so many steps to be made?

665 Views

Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

11 Views

Do you know who’s the alligator snapping turtle’s natural predator?

80 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

18 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

770 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

28 Views

What about noodles?

9.5K Views

One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

27 Views

[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

257 Views

Don't look down on rural people

298 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

26 Views

Edible Trees in Yunnan

114 Views

Homemade grill, simple grilling a 200-pound pig

183 Views

Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

193 Views