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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Two kinds of eggs that Sichuan people can't eat
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This cake makes a good-looking bird food
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Stuffed vegetables at a roadside stall in Nanning, Guangxi, cost 17 yuan per pound. This method is e
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[Food]How to Make Orange Fudge Without Additives?
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A customer came here to ask for a pine nut fish.
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15 easy and fun recipes you can make with your hands
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[ONHWA] The chewing sound of raw tuna and raw salmon!
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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[ONHWA] The chewing sound of fresh raw abalone!
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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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【SULGI】Ice cream sister's summer routine|Convenience store food special
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Slice a grass carp to make pickled fish
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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DIY | Homemade Cotton Candy
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Never underestimate the power of street vendors!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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