A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Making a big fish head—so awesome!

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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Making a Coffee for My BFF with 9-Million-Scoville-Unit Gummies

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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