A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Wishing everyone a happy Lantern Festival!

37 Views

The hottest fried food in Leshan, Sichuan—this woman’s booming business has the whole street green w

3 Views

Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

111 Views

Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

59 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

54 Views

DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

48 Views

It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe

11 Views

Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

16 Views

Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

241 Views

One trick to master the classic home-style dish—braised eggplant!

132 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

368 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

29 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

172 Views

Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

403 Views

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

129 Views

Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

72 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

161 Views

Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

15 Views

Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

48 Views

[Food]Puff rice krispies: Eaten by people 300 years ago

33 Views