Country girl goes to town for a burger 🍔

The fourth episode of Country Transformation is here!

14 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

288 Views

Are you still there?

27 Views

Homemade Chestnut Pastry

52 Views

How simple can a rural meal be?

84 Views

At 40°C, it’s not easy for a country girl to enjoy a cup of Mixue Ice Cream.

1 View

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

374 Views

Nettle is really awesome

138 Views

Dun Fish Head

161 Views

Kids from Northeast China have loved this since they were little.

145 Views

Leftover watermelon

237 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

25 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

44 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

145 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

25 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

351 Views

It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

15 Views

What’s it like to have all-you-can-eat salmon and black abalone?

159 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

37 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

109 Views