Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The best dish in the world! Buddha Jumps Over the Wall made by Fujian people has people all over the

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The baby was born in the water and thought he was still in his mother's belly. His subsequent reacti

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Welcome to watch, a daily treat!

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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"Pregnant" lobster bought online is finally in labor

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Chive dumplings without chives—what an amazing taste!

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What would happen if you put crayfish into the Ganges River in India?

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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