Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Jiangxi Poyang Lake Gan Cuisine: Spicy, Salty, and Fragrant — Enjoy Mandarin Fish, Whitebait, Crawfi

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Roasted Duck, Crawfish, Pan-Fried Buns

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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A string and a toothpick and have the pulp of the grapefruit simply

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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