The shepherd boy of the new era—no schooling, what do you do? Make money. What do you do with the mo

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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[Live Stream] “Alone in Love” – Michelle Ye, Tian Miao, Fang Chutong, Chen Heng, Zhang Shuyan — The

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Zhu Bajie munches on a watermelon

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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