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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Wine+pancake+potato cake||spicy gristle+rice ball
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Finished 4 cups of frozen rice wine, listen to different chewing!
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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Laozao juice appears frequently in Water Margin. Have you ever tried it? This is the wine Wu Song dr
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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
Honeycomb rice wine is better than I thought! A sip of honey and a sip of wine
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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
The bath towel roll has arrived!
Let me give you a piece of advice—don't make hot pot base at home!
Chocolate Challenge! Compilation
An iceberg lava cake for 68 yuan? Grandma made it!
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
My grandpa's braised pork head rice is so delicious!
Traditional Honey Fried Dough Twists
Brother Dao's Big Eating and Drinking Diary 2