What if you don’t have a piping tip when making a cake? Here’s a trick for you—use a piping bag to m

Even if I have nothing, I will try my best to make a cake for my mother!

xueqimamahongbei

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The lace squeezing method is often used in cakes.

koyama_02_01

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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【Frozen Steak】Cutting steak—so satisfying to watch

jiaotangguaziaichiyu

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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All the joy of bakers is right here.

ericka_christian_02

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Stumbled upon freshly cut fruit salad on the street—20 yuan for a bag full!

zhutouduoduo

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It was originally just about a plate of dumplings, but in the end, things blew up.

balixiaoguoguo

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Day 91 of Fat Loss: Cheat Day Lunch

nulidechengzibaoji

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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To make sure my roommates have a nice meal, I splurged again tonight on a late-night snack. Hope the

Biejiaowogouge-

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Between loving to eat and not loving to eat, all it takes is a pampering bestie—hee hee!

glenn_bautista_01

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Tomorrow's the exam, let's have some English!

belovedisks_01

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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!

youtousiliufen

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Brother Dao's Big Eating and Drinking Diary 2

maryanne_costa

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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