My grandpa isn't just number one when it comes to this iron pot stewed fish; he's also number one to

Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Hawthorn Preserves

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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[Wangzai Is Hungry_Official] The latest video is now available—come check it out!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Reading the Turtle's Memories

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Braised Pork Knuckle Rice Bowl

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Big fish, big meat!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Pan-fried Spanish mackerel

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The beef trotters are so delicious.

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Fish Nest: Searching for Fish!

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Anglers Disdain Everything Except Fish

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