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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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500% recreation of the mystery behind Xiao Dangjia's death!!!
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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!
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[Food]How to make a milktea with osmanthus and oolong
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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[Food]Right way to start summer~ [Watermelon Boat Punch]
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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"Food". Make various delicious fruit wine with me!
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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[Food]Making mango pomelo sago
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MAD | Thrilling Game Mixed Cut
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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