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Are You Afraid of the Giant Octopus?
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Can you believe a single radish in Shanghai costs 98 RMB??
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Noodles in the North vs. Noodles in the South
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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!
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It’s late at night—let’s sneak in a late-night snack!
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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The Honest Candidate
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It's finally here! I'd like to call it the best spicy beef jerky in the world!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
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What to do if you’re craving warm naan at home? Watch the VCR…
I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!
I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co
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Sports Academy | What a Female Weightlifting Major Eats in a Day
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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas
After making 300 kilograms of canned hairtail, I realized how delicious it is!
In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam