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The lard passed down from our ancestors is so fragrant
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If you want to relieve stress, give your brother a thumbs up.
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Make do and eat grilled mantis shrimp
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Northeastern street braised pork rice bowl! 12 per bowl! This portion is huge!
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What is it like to eat boneless chicken feet?
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Homemade grill, simple grilling a 200-pound pig
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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The original appearance of tripe. This is a delicious hot pot! !
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
It's another night of rain and meat, "Rainy Night Butcher" is online
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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Moss delicacies in the mountains of Yunnan
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Simple
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