6 Views PremiumNov 6, 2025
Simple and straightforward
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Leftover watermelon
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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
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Look, this is the original version of ice-boiled lamb, right?
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Let’s see the only joy of a rural mom after a full day of farm work.
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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
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It’s so cool to sleep with a winter melon in summer.
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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Homemade braised chicken heads—so fragrant!
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Dun Fish Head
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I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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