An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Shanxi Elder’s Loess-Fried Noodles: Using Only Rootless Mountain Soil, 30 lbs of Earth for Every Pot

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Look, this is the original version of ice-boiled lamb, right?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade braised chicken heads—so fragrant!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Traditional Oyster Sauce Production

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Chinese Courtyard 3

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It takes three days to build a teahouse

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Silk Strings

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Today’s dog food session

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