An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

So delicious! Thanks for watching, everyone!

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Aluminum Pot Pressing at a Rural Fair

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Old gadgets passed down for thousands of years, Chinese wisdom passed down from generation to genera

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Is this the charm of Northeastern countryside barbecue?!

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Temple Fair Worship Culture 15: Please Don’t Over-Interpret—Enjoy the Rituals with Respect and Civil

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Fried fish, crispy as hell—no bones left!

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【Beauty's Journey】·【Qianlong Dynasty Han Chinese Court Ladies Enjoying a Garden Scene】

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Guzhang Maojian

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Just having a simple char siu rice.

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Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This beef tendon is really chewy and firm!

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The earth is under my feet, and the mountains and rivers are in my arms

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Another rainy night—just making a simple roast suckling pig.

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People from different regions playing PUBG

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Dare you try this super spicy beef?

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