An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea

Zhang Tianqi Shanxi Restaurant

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Homemade braised chicken heads—so fragrant!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Different wild vegetables in each season—which one do you like?

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One ounce of gold and one ounce of ink, let’s see how intangible cultural heritage Hui ink is made.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The Night of the Talent Show

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【Drawing】Drawing the picture for Provinces-- Shanxi Province

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Don’t throw away the leftover clay in the corner—save it to make…

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An exquisite soybean pod I picked on the mountain—turns out you can play with it like this!

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The cute little deer is showing the guys a dress designed by proudfox today.

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[Character Design Process] 🕷 Sister is leaning on your skull

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The police simply had the girl read a passage, and in the process, they cracked an earth-shattering

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With You by My Side

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A roundup of props that leave actors at their wits’ end

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Who goes hiking without checking the weather?

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Episode 8 | A delivery driver time-travels to a cultivation world and bravely ventures into the herm

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