My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

Big Bro’s Back!

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Er Mao always ends up tripping himself up with his own cleverness.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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Handmade starch

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Hawthorn Preserves

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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If you don’t want to live anymore, I’ll give you a bath.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Braised Pork Knuckle Rice Bowl

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Braised pork elbow

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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