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Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce
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Two kinds of eggs that Sichuan people can't eat
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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Make do and eat grilled mantis shrimp
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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Cao is here
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Don't look down on rural people
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Catfish: What kind of stimulant is this?
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Food making- Oreo cake (No oven required)
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Roasted crucian carp—makes do and eat it
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[Food][DIY]Making soufflé with Canadian sea urchin
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Make do and eat: Grilled Spring Bamboo Shoots
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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What has become of the biscuits, fruits, candies, and dehydrated steaks in cans from more than half
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