#ShundeCuisine #SaunaChicken #GingerFlowerChicken Two meals of chicken, and I ended up eating four s

#Hainan Cuisine #Hainan Snacks Authentic Hainanese old-school snacks~~

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Which one do you think is more cruel?

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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You eat the blood sausage whole?

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Braised Beef Noodle Soup

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Homemade grill, simple grilling a 200-pound pig

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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Take advantage of autumn and quickly try this osmanthus pear jelly!

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