QQ Bouncy Jelly Cake

Make do and eat grilled mantis shrimp

shiruho_03

55 Views

This cake makes a good-looking bird food

huichiyouhuizuo

129 Views

Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

37 Views

Two kinds of eggs that Sichuan people can't eat

gu____ishika

88 Views

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

119 Views

The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

51 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

112 Views

Iron Plate Fried Rice – Cooking Ten Portions at Once

huichiyouhuizuo

1 View

The taste of childhood red bean crystal cake

huichiyouhuizuo

9 Views

Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

79 Views

Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

hefeimazouri

12 Views

No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

55 Views

Hami melons can be sold like this!

huichiyouhuizuo

26 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

22 Views

Big steak in Tom and Jerry

huichiyouhuizuo

117 Views

How can it be so smooth?

huichiyouhuizuo

22 Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

302 Views

Cooking a deer leg?

huichiyouhuizuo

11 Views

I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

47 Views

Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

15 Views